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Asparagus has rightfully earned itself nicknames such as ‘white gold’ and ‘queen among vegetables’. It is indeed a very flavourful vegetable, which is traditionally harvested and enjoyed from the second Thursday in April.
Karjalanpiirakat come from Karelian kitchen and they are a great gift for Finnish food tradition. Recipe of the pies were spread first from Karelia to East Finland after the wars and then to the whole country. Finnish adapted these pies quickly to their ordinary and festival cuisine. Nowadays some find it easier just to buy pies ready made from grocery store, but baking the pie oneself is almost just as easy as well. Baking may take little bit more time, but the result, itʼs worth it.
Alongside štruklji, Pehtranova Potica is the most typical Slovenian dessert. It is made with more than 80 different fillings. Potica is a characteristic festive dessert made from different kinds of dough. The most characteristic types of potica include tarragon, honey, walnut, poppy seed, crackling, chive, lovage and cottage cheese.
There’s a lot to celebrate in Europe – especially during one of Europe’s many fire and ice festivals. Each festival is different from the rest but they they’re all a good time. From Iceland to Malta and everywhere in between, Europe’s festivals are some of the most colorful, festive and energetic celebrations on the planet. Browse some of the best and literally brightest fire and ice festivals in Europe with this photo gallery.
For the second time in Brussels, the Best of Portugal festival will show the very best of the Portuguese gastronomy and the excellent quality of its local products, including wine, cheese, cured meats, olive oil, honey, fruits, and vegetables, among others. In conjunction with the fair there are also a craft fair, folk dances and music.