Ajdnek is a sort of cake or pogača. It is considered the best and the richest pastry typical in the Upper Savinjska Valley. Buckwheat flour dough and a filling made of walnuts, honey, vanilla sugar and cinnamon are a delicious match.
In the heart of the Picos de Europa Mountains, the village of Potes hosts the Orujo festival. This festival takes place every year during the second weekend of November. ‘Orujo’ is liquor made from the skins and seeds of crushed grapes. This festival was declared a National Tourist Interest Celebration in 2012.
Hutsepot is a dish of boiled and mashed potatoes, carrots and onions with a long history in the traditional Dutch cuisine.
A true delicacy. This ham embodies the perfect balance of flavour and fragrance.
Mirabelle, the ʼgolden fruitʼ, is known for being sweet and full of flavor. Have a look at this popular recipe and youʼll understand why French pastries are so famous.
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The white and brown rice given the Denomination of Calasparra Origin is found in provinces across Murcia and Albacete, in Spain. This rice is free from pesticides and herbicides and is processed without the use of any chemicals. This rice is widely appreciated for its flavour, and is ideal for preparing one of the most popular dishes in Spain, paella.
During the imperial era, Vienna was completely in a spin over almonds. No wonder, since the Viennese pastry chefs were focussed on everything that made fine dishes taste even finer. And that definitely included almonds!