Europe’s landscapes are vast, beautiful and waiting to be discovered. From sand dunes in Spain to forests in Croatia, some of the world’s most fascinating places lay hidden in Europe. Browse this gallery to discover what’s here, and then come see it for yourself.
You’re probably already familiar with the big-time European wine producers of France, Italy and Spain. But there are many more wines to discover in the rest of the continent – and they’re as drinkable as they are affordable. Get to know six lesser-known European wine regions that are just begging to be explored.
How architecture and contrasts changed Europe’s cities
Admire the works of da Vinci, Rembrandt and Klimt firsthand at some of the finest classical art museums in the world.
Away from the excitement of cities like Paris, Barcelona and Florence is a place a little quieter. It’s somewhere you can stretch out your legs and breathe in the freshest air in Europe. It’s the European countryside and farms. Nearly every country is speckled with picturesque fields, bountiful farmlands and sweet serenity. Whether your heart and soul is drawn to farmlands or you want your vacation to go beyond the tourist cities, the European countryside is where you belong.
This nutty and slightly fruity flavored cheese is made in large wheels and is produced in the Veneto and Fruili regions.
The most typical Slovak national food is Bryndzové Halušky with bacon. This is made from potato dough mixed with a special kind of sheep cheese – „bryndza“ that tastes best in the so called cottages of shepherds or mountain chalets. The dish is topped by fried bacon lardons and some of the fat. Bryndzové halušky is best eaten with buttermilk or acidified milk. Slovakia can boast a remarkable world curiosity. Every year, in the mountain village of Turecká at the foot of the Veľká Fatra mountains, lovers of bryndzové halušky meet at the European championship for cooking and consuming of this dish.
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Capons are often used in the traditional cuisine of Vicenza and Capon ala canevèra is a dish that is usually prepared in winter, during Christmas holidays. But what is the canevèra? It’s a kind of pipe used as a blowhole during the cooking process in the oven, so the meat can keep all its taste.
Even if the only music lesson you ever had was more than four presidential administrations ago, it’s never too late to learn and appreciate different kinds of music. Families, college students and lifelong learners flock to Europe to take advantage of its plentiful opportunities for cultural enrichment through music.
Before planes, trains and automobiles, Europeans traveled by foot to visit famous religious sites. Today, many tourists embark on Europe’s religious routes to explore their spirituality, experience an epic adventure, and learn more about European culture. No matter what their motivations may be, every traveler seems to get their spiritual fix on these European pilgrimages.
On the banks of the rushing Kroparica Stream, in the shade of the forested Jelovica Plateau, one of the major iron-forging Slovenian centres lies hidden away: Kropa. Every year, in July, the town celebrates a typical festival focused on the centuries-old iron-forging tradition where visitors can enjoy the preserved iron forgersʼ cuisine, customs and excellent singing.