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Recipe
See Ingredients

Chicory Ham Rolls

Preparation:

  1. Boil the heads of chicory in lightly salted water
  2. When they are read, allow to drain
  3. Make a cheese sauce of butter, milk and grated cheese
  4. Roll the chicory in slices of ham and arrange them in an oven-proof dish
  5. Cover with the cheese sauce and sprinkle over some extra grated cheese
  6. Bake in a hot oven
  7. Serve with mashed potatoes.

Serves

  • : 2

Prep time

  • : 10 minutes

Cook time

  • : 25 minutes

Ingredients

  • 4 heads of Brussels chicory
  • 4 slices of boiled ham
  • 1/4 of cheese sauce
  • grated cheese