We use cookies. By using this website, you accept the use of cookies which helps us provide you more interesting and adapted content.

See Ingredients

Chicory Ham Rolls


  1. Boil the heads of chicory in lightly salted water
  2. When they are read, allow to drain
  3. Make a cheese sauce of butter, milk and grated cheese
  4. Roll the chicory in slices of ham and arrange them in an oven-proof dish
  5. Cover with the cheese sauce and sprinkle over some extra grated cheese
  6. Bake in a hot oven
  7. Serve with mashed potatoes.


  • : 2

Prep time

  • : 10 minutes

Cook time

  • : 25 minutes


  • 4 heads of Brussels chicory
  • 4 slices of boiled ham
  • 1/4 of cheese sauce
  • grated cheese