There’s so much more to Europe than just the big cities and landmarks. Go off the beaten track and discover some of Europe’s lesser-known cities, hidden towns and secret villages that are rich in natural beauty and history.
All European expeditions should include a trip to a museum or gallery. Luckily, they can be found almost everywhere in Europe. And a lot of them are free of charge. Consider this your guide to some of the best free museums and galleries in Europe so that you’re prepared to take in the art on your next trip.
Europe’s culture is not limited to its numerous art museums and palaces. Some of Europe’s greatest stories can be heard over a glass of wine, beer or other drink within the walls of a pub or finest alcohol outlets off the beaten track.
Europe is home to a fascinating array of museums, devoted to every subject imaginable. From Vikings in the north, broken relationships in Croatia to vampires in Brasov. Here is the lowdown on Europes original and unusual museums.
The most majestic of all landscapes is the fjord, a glacial formation that carves out deep, narrow valleys filled with sparkling waters. High walls preside over the water, providing spectacular views and excellent hiking. Although there are many glacial features that resemble fjords throughout the world, the truest and most beautiful fjords can be found in Europe.
Waterzooi is a classic stew of Flanders. Its name is Dutch, ʼzooienʼ meaning ʼto boilʼ. It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent. The original recipe is made of fish, either freshwater or sea, though today chicken waterzooi is more common. The most accepted theory is that rivers of Ghent became too polluted and the fish disappeared. The stew is made of the fish or chicken, vegetables including carrots, leeks and potatoes, herbs, eggs, cream and butter and usually serbed as a soup with a baquette to sop up the liquid.
Alongside štruklji, Pehtranova Potica is the most typical Slovenian dessert. It is made with more than 80 different fillings. Potica is a characteristic festive dessert made from different kinds of dough. The most characteristic types of potica include tarragon, honey, walnut, poppy seed, crackling, chive, lovage and cottage cheese.
Europe is a magical place. From ancient castles to picturesque waterfalls, much of the scenery looks like it could be straight out of a fairytale. In fact, much of Europe’s best literature, collections of short stories and iconic European fairytales are inspired by real places. Explore them for yourself to turn the stories of folklore into your reality.
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The reason why Styrian fried chicken in particular is so famous has a lot to do with the “Sulmtal Geflügel” (“Sulmtal poultry”), which is now undergoing something of a revival. Since the 17th century, this name has been given to the particularly fleshy capons and poulards which proved highly popular amongst the nobility of Europe. During the Habsburg Monarchy, this delicious poultry was even supplied to markets on the far side of the Alps, as far away as Trieste and Marburg.
During the imperial era, Vienna was completely in a spin over almonds. No wonder, since the Viennese pastry chefs were focussed on everything that made fine dishes taste even finer. And that definitely included almonds!
This hearty soup, pronounced ‘looshcosh’ in Romanian, hails from Ardeal (a region of Transylvanian Romania) and probably comes from the Hungarian soup called lucskos kaposzta.