Europe is a treat in more ways than one, and the local confections make it all the sweeter. You may already know about Belgian chocolate and Italian gelato. But that’s just the start of the sweet treats found in Europe. Let your taste buds travel the continent with these 12 sweet treats.
At times, Europe exudes luxury unlike anywhere in the world. And it’s no more evident than at the continent’s many lavish palaces. From Portugal to Latvia, Europe’s most refined palaces are the definition of luxury. Explore some of the grandest of Europe’s palaces in this breathtaking photo gallery.
Europe’s landscapes are vast, beautiful and waiting to be discovered. From sand dunes in Spain to forests in Croatia, some of the world’s most fascinating places lay hidden in Europe. Browse this gallery to discover what’s here, and then come see it for yourself.
Romance is everywhere in Europe. But along the coast and in the small harbor towns, romance is inevitable. From seaside villages in Italy to beaches in Latvia, browse some of the most romantic coastal spots in Europe. Then, treat your sweetheart to the ultimate getaway.
The Kerteminde Cherry Festival takes place every year on the 3rd weekend of July in Kerteminde, Denmark. The festival offers art, music, culinary taste experiences and more exciting entertainment for your senses, all under the motto: See, listen and taste.
From the virtuosos of the Renaissance to the modern masters, Europe has hundreds of museums and galleries to house them. Experience the movements that started in Europe, such as Surrealism with Salvador Dalí and Cubism with Picasso. Europe was the center of a revolution in art, the Renaissance. But don’t miss all the modern highlights of the 20th century in your search for fine art. Across the land, modern art museums tell the story of the continent’s contemporary history as well as display the playful European disposition.
“Ostropel” is a Romanian dish that can be found all around the country; each area having their own variations, additions, or omissions. Even the chicken is exchangeable, and the dish could easily be cooked with chicken livers, pork chunks, or even a vegetarian version with the meat replaced by potatoes or another solid vegetable.
Sit back, relax and enjoy the views. Some of Europe’s most magical natural wonders come in the form of waterfalls. From raging falls in Iceland to babbling brooks in Hungary, they come in many forms. See some of the favorite falls here before seeing them firsthand on your trip to Europe.
Enjoy stuffed vine leaves filled with minced meat, rice and spices. Koupepia is served as part of a meze at many Cypriot wedding feasts.
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La Festa del Porc i la Cervesa takes place every year in Manlleu, at the end of September. This year it will be held on the 25th, 26th and 27th of September 2015, and throughout the weekend there will be tasting sessions and sale of pork products, pre-prepared charcuterie dishes and quality craft beers. The visitors will be able to taste them in the festival’s food marquee and on its terraces, or while strolling around enjoying the fashion shows, concerts and performances that round off the festival.
Paling in’t groen or eel in green sauce is a traditional Flemish dish of international renown.The dish developed as many fisherman caught eels in the Scheldt River, with folklore stating that the dish should be prepared with whatever fresh herbs were found on the riverside e.g. parsley, mint, spinach, sorrel and watercress.To many connoisseurs, the sauce is what makes this dish unique. Consisting mainly of the popular leafy green herb chervil as well as sorrel, it is important that these ingredients are added at the last moment of cooking so that sauce retains a bright green color and the flavor is strong and fresh. The fish itself is white and meaty, with a pronounced flavor.