Much of Europe is known for its beer and wine production. But we don’t just know how to make them; we know how to drink them. From energetic beer festivals to exquisite wine gatherings, there’s plenty to celebrate. Drink up six of the best beer and wine festivals throughout Europe with this gallery.
Europe’s history is full of stories. Discover the oldest ones at the places that have been around the longest: castles. Hundreds of years ago, castles reigned supreme throughout Europe. Today, they’re time capsules of European heritage and culture. Travel back to the Middle Ages with this photo gallery of the most breathtaking castles that still stand in Europe.
Europe is full of iconic sites and landmarks. From the Eiffel Tower in Paris to flower fields of the Netherlands, there’s always something new and exciting to see. In this gallery, you’ll find just some of the must-see landmarks scattered throughout Europe in this gallery. Get to know a little about them here so you know which ones to add to your trip itinerary.
Admire the works of da Vinci, Rembrandt and Klimt firsthand at some of the finest classical art museums in the world.
This pear is cultivated and handled in La Rioja since 16th century. The ʼPears from Rincón de Sotoʼ is the first PDO awarded for pears cultivated in Spain.
If you have a sweet tooth, visit the annual chocolate festival in the Italian town of Perugia, which is without a doubt, a dessert lover’s paradise! Get your chocolate in the regular bar variety or try some chocolate liquor, hot chocolate, or even a chocolate kebab!
From the mountains of Northern Italy comes a tasty cheese with an intense, penetrating aroma and a pleasantly salty, sharp flavour. Puzzone di Moena is made from raw cowʼs milk and derives its specific character from the high quality of the raw milk used.
Denmark is fast becoming an international food hotspot, with award-winning chefs, award-winning restaurants and of course the famous smørrebrød. But thereʼs more to Nordic cuisine than fancy eateries. Denmark is host to numerous food festivals throughout the year, covering everything from organic produce to fresh seafood. There is a food festival for everyone. Even sweet tooth lovers will find their happiness during Odense Tartelet Festival.
Asparagus has rightfully earned itself nicknames such as ‘white gold’ and ‘queen among vegetables’. It is indeed a very flavourful vegetable, which is traditionally harvested and enjoyed from the second Thursday in April.
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After several years of absence, snack bars or ʼmilk barsʼ are returning in growing numbers to the streets of Polish cities. They are small bistros open 24/7 where you can enjoy a shot of vodka and a traditional snack ʼon the hopʼ, or try old-school staple bar foods like this steak tartare.
JESTIVAL is a must-taste event focused on Kobariški štruklji, a traditional local dessert. The festival programme includes conferences and cooking workshops which will take place at Kobarid’s central square. Gourmet food and drinks will be accompanied by good music. Delicious, educational and entertaining!