Šelinka is a thick soup made from celeriac roots and leaves, potatoes, carrots and spices. A pigʼs trotter or some other piece of smoked or dried pork meat is often cooked in it. It can be served with polenta.
The chestnut transforms the landscape of Valle Isarco/Eisacktal in South Tyrol not only in a shining golden hiking paradise in autumn, but also in a radiating center hosting the Valle Isarco chestnut weeks with a culturally-active program.
Poppy seed cakes are considered a sign of opulence; hence Polish desserts cannot have enough of them. They are often further enriched with honey, dried fruit and nuts. This dish called Kutia in Polish is a traditional Christmas dessert.
The route offers the chance to visit the Asturian coast to get to know the gastronomy and marine traditions in the fishing villages, lonjas or fishermen’s markets, artisan canneries and restaurants.
Speck Alto Adige PGI, the unique smoked ham of Italy´s southern Alps, іs а dry-cured, lightly smoked ham produced іn South Tyrol, northern Italy. Parts оf іts production аre regulated by the European Union under the protected geographical indication (PGI) status.
Europe has a well-connected railway system. Not only does this make travel super convenient, but it also shows off some of the best views in Europe. From coastlines to alpine peaks, you can see the most scenic vistas of Europe.
When it’s made in Europe, it’s usually something special. From world-renowned beers to luxury automobiles, Europe has a knack for handcrafting greatness. Get a behind-the-scenes look at some of the factories and museums you can tour while in Europe.
Finnish eat a lot of bread and they consume it even 50kg/110lbs each, every year! One of the most popular and traditional breads in Finland is Rye Bread (Ruisleipä). There are many recipes for this dark bread and each part of Finland seems to have their own traditional way of making it. Here is one basic recipe for good and healthy fiber rich Finnish Rye Bread.
This tender asparagus is a spring delicacy. Highly appreciated for its delicate flavour and its diuretic properties.
Anyone engaging in a serious search for the true origin of the Linzer Torte soon finds him or herself travelling between Egypt, Verona and Milwaukee in the American state of Wisconsin. The oldest recorded tart recipe in the world which was written down by a countess in Verona is to be found today in the monastery library in Admont and even became popular in America during the mid-19th century. A cake-maker who moved to Linz in 1822 used the recipe to create the “Linzer Masse”, which was the basis for the grandiose Linz tart. Today it is the culinary emblem of the capital city of Upper Austria.
Searching for the perfect beach can be a difficult task, especially in an area you are not familiar with. However, in Europe, you’ll know you’ve found the ideal surf and sand thanks to an iconic marker – a blue flag. Europe’s Blue Flag Beaches meet strict standards for water quality, safety and eco-friendliness, making them the ideal spot for sunbathing, swimming, and playing. Luckily for travelers, there are over 4,000 beaches that have achieved Blue Flag status in the world – and Europe has a large majority of them.
Set sail on Europe’s high seas with a cruise. Explore the water and coastal destinations of one of Europe’s many cruise options, from big luxury cruise lines to chartering a small fishing boat.
Europe has always maintained a thriving music scene, from classical times to today. Discover the origins of the British Invasion, Swedish disco sensations and Irish folk music inspirations. Don’t miss the amazing European music festivals in the summer, either.
Meatballs of various types are an integral part of Romanian cuisine and the word chiftea (pl. chiftele) (pronounced /kif-te-a/ – /kif-te-le/) is clearly an indication of their Turkish origin, the word being a corruption of the Turkish kofte and related to the Middle Eastern kafta. In the Moldavian region of Romania they are also commonly known as parjoale (/pur-joa-le/) although these seem to be a little larger in size than the standard Romanian chiftea. Due to the preference for pork in the Romanian diet, these meatballs are most commonly composed of pork, perhaps in combination with some beef. Lamb chiftele are quite rare in Romanian cuisine. These cauliflower croquettes have a moist, light interior and, if cooked right, a crispy coating. Cauliflower is more usually pickled in Romanian or the whole florets are battered and fried.
Every traveller has their place (or places) they want to visit in Europe. But whether you prefer snowkiting in Norway or relaxing in the natural hot springs of Hungary, discovering fortresses in San Marino or photographing Dutch windmills in The Netherlands, find the activities and destinations you’ve dreamed of by knowing what style of vacation appeals to you.
From fresh Atlantic cod to giant king crab, Europe has an amazing selection of seafood. Explore the regional cuisine of traditional plates from around the coasts of Europe. Find the freshest seafood at a fishing village market or in a five-star restaurant. Head onto the waters with a guide and catch your own fish and learn how to prepare it. Whether it’s caught in the Mediterranean Sea, the Atlantic Ocean or the North Sea, European seafood is a treat.
Europe’s rich literary traditions have filled libraries with some of the world’s best-loved poems, plays and novels. Many of the settings in famous stories, or places where your favorite authors wrote their masterworks, still exist today. Turn to the pages of a map and pick your adventure. Classic stories, authors and history await.
Each year, on the last weekend of September, Galway City celebrates the International Oyster & Seafood Festival, the most internationally recognised Irish festival after St Patrick’s Day and the world’s longest running Oyster Festival in the country.
In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. Danish pastries rose in popularity over the centuries and are now a firm favorite of most Danes.
Spring is the perfect time to be in Europe. The sun comes out, the days get longer and all the plants begin flowering. Itʼs also the perfect time to get away from busy European capitals and enjoy the out of the way secret locations and green spaces of the world. Make your way to Belgium for the Greenhouses of the Royal Palace at Laeken, Brussels. Beauty can be found at the Winter Garden in both its plant life and Art Nouveau architecture; the massive greenhouses with their ironwork frames are home to many rare and beautiful plants. They cover six acres of striking rotundas, domes and galleries. Twenty full-time gardeners meticulously tend this impressive collection.
All European expeditions should include a trip to a museum or gallery. Luckily, they can be found almost everywhere in Europe. And a lot of them are free of charge. Consider this your guide to some of the best free museums and galleries in Europe so that you’re prepared to take in the art on your next trip.
Europe’s wonder shines brightest in its most natural locations. With over 350 national parks scattered throughout the continent, there’s plenty of wonder to take in during your next trip. From Spain to Finland, Denmark to Greece and everywhere in between, you’ll find national parks featuring unique terrains, breathtaking views and endless activities. One thing is certain: outdoor adventure abounds at each and every European park.
The white and brown rice given the Denomination of Calasparra Origin is found in provinces across Murcia and Albacete, in Spain. This rice is free from pesticides and herbicides and is processed without the use of any chemicals. This rice is widely appreciated for its flavour, and is ideal for preparing one of the most popular dishes in Spain, paella.
Sometimes exploring Europe means seeing sites like the Eiffel Tower or Stonehenge. Other times it means finding the biggest mountain you can and climbing right up to the top. Luckily, you won’t have to go far to find mountains, lakes and hilltops ripe for hiking. Lace up those boots, roll up your sleeping bag and prep yourself for a trip to the great European outdoors.
This hearty soup, pronounced ‘looshcosh’ in Romanian, hails from Ardeal (a region of Transylvanian Romania) and probably comes from the Hungarian soup called lucskos kaposzta.
The mystery of the Celtic people continues to entice people to visit the ancient sites and ponder the meaning of what’s been left behind. You can explore well-known passage graves and monastic settlements of Ireland and Scotland to catch a glimpse into the sacred and storied Celts, but you can also find their mark on a number of other places throughout Europe that are just as fascinating.
While Austrian cake-makers may indeed be famed for their Gugelhupf, the cake itself was actually known to the Romans in 2000 BC. They even enjoyed yeast Gugelhupf, with its round form serving as a symbol for the sun. Since then, this time-honoured recipe has ranked amongst the Gugelhupf classics.
This nutty and slightly fruity flavored cheese is made in large wheels and is produced in the Veneto and Fruili regions.
Romance comes naturally in Europe. With so many things to see and do, it’s no coincidence that Europe is one of the top destinations in the world for romantic getaways. From popular attractions like the Eiffel Tower to lesser-known spots like waterfalls in Iceland, browse this gallery to prep for the best romantic sightseeing in Europe.
One foot in a vineyard, the other in the sea. The Primorska wine growing region is nowadays undoubtedly the leading wine growing region in Slovenia, stretching from Goriška Brda on its western side, to the Vipava Valley, Karst and Slovenian Istria on its southern side. A combination of the Mediterranean and Alpine climates has created the region’s unique conditions for growing red and white wine grape varieties.
Heads of chicory rolled into slices of ham and served with cheese sauce and mashed potatoes.
Europe’s beaches are rated amongst the world’s best for a variety of reasons: their stunning scenery, their unique nature and their lively entertainment offerings. Here is a selection of some of the most unique spots Europe’s coastline has to offer.
Young Chef Award is a competition organized and promoted by the International Institute of Gastronomy
How architecture and contrasts changed Europe’s cities
Music is at the heart of every country, city and person in Europe. But the type of music you’ll find during a trip to Europe can vary dramatically. From modern rock festivals to classic opera performances, you’re sure to see and hear a wide range of performances. Browse this gallery for a taste of some of Europe’s most interesting music scenes.
Leskovac took its name long ago from its famed hazelnut woods, lešnik being the Serbian word for hazelnut. Today it is better know for its red peppers. The people of Leskovac speak a dialect of Serbian which preserves many features of the Old Church Slavonic language and even many Serbs find the local difficult to understand. Ajvar is known throughout the land and beyond as the name for a preparation of roast peppers, preserved in jars for use throughout the winter. Leskovac is also known for its fantastic barbecue meats: you’ll probably arrive in the town by car or bus, but once there you must try the Leskovac Train;(leskovački voz), an assortment of grilled meats which arrive at the table one after another like wagons. Nor should you overlook Leskovačka Mućkalica, a spicy medley of peppers and grilled meats, much prized among gourmets for its spicy flavour.
For centuries some of the greatest sporting events have occurred throughout Europe’s historic stadiums, coliseums and arenas. Today, spectators come from around the globe to witness the world’s best athletes compete on these hallowed grounds. Consider this your brief guide to Europe’s best spots to watch football, tennis, cycling, rugby, racing and more.
In spite of a turbulent history, the remarkable legacy of the Jewish faith is readily found all over Europe. Whether you practice Judaism or not, there is much to discover and enjoy in Europe’s many Jewish heritage sites.
There are ways to lodge in Europe that are simply more European. Perhaps the most unique one is in a hostel. Affordable and creative, these small hotels and inns are found in all European countries. Whether you’re backpacking through Spain or on holiday in Sweden, spend your nights in a hostel for a more immersive experience.
Europe has been around for a long time. That’s why some of its most celebrated buildings are some of the oldest. But newer, more modern buildings can also be found. From Italy to Denmark, modern architecture has found its way into Europe’s heart. Browse this gallery to see some of the newest architectural marvels found throughout Europe.
The mountains in Europe are some of the tallest summits in the world. They’re also some of the most fun. From skiing in Switzerland to snowkiting in Norway, discover the best ways to play on Europe’s mountains with this gallery.
Discovering Europe’s creative hotspots. A selection of trendsetting venues, innovative concepts, and the freshest ingredients to inspire your visit to Europe.
How architecture and contrasts changed Europe’s cities
Venice is arguably the most romantic place in the world. With serene rivers and canals winding through the city, there are unforgettable sights at every turn. But it’s not the only romantic city in Europe. Get to know the European cities that claim to be the “Venice of the North” by browsing through this gallery.
Polenta e Osei is probably the most representative dish of Vicenza’s traditional cuisine. The recipe contains simple ingredients and its secret lies in a long and low heat cooking. The meat has to be moistened during the whole cooking process and the heat has to be uniformly distributed.
The Rueda Designation of Origin, although producing white, rosé and red wines, has earned itself a position in the Spanish vinicultural landscape thanks to the white variety Verdejo, the source of the aromatic value of its whites. Each year in October the town hosts its Grape Harvest Festival (Fiesta de la vendimia) which lasts for a weekend.
When you think of Europe, famous places come to mind. Places like the Eiffel Tower, the Colosseum, and the Leaning Tower of Pisa have all established themselves as the most iconic landmarks in not only Europe but also throughout the world. They have attracted worldly visitors for generations, and for good reason. But while these must-see landmarks in Europe have remained the same throughout the years, new amenities are added to make your visit even more enjoyable than ever before.
Europe is home to some of the world’s most beautiful mountain ranges. The Alps, The Pyrenees and the Carpathian Mountains all stretch along Europe’s landscape. And atop these ranges you’ll find marvelous snowcapped peaks. Browse this gallery to learn more about Europe’s tallest peaks. Then, experience their natural grandeur in person on your next European adventure.
Produced from the roe of the vendace that are fished in the Gulf of Bothnia, the Swedish dish Kalix Löjrom requires a high level of expertise in its preparation. It has a mild taste of smooth fish oil and salt. The size of the roe varies from 0.8 mm to 1.3 mm.
The typical Flemish asparagus is white, as it is grown covered in soil to prevent photosynthesis. This prevents the asparagus turning green and results in a taste a little sweeter and much tenderer than the green asparagus. It is generally harvested from late April to early June.
Fewer tourists, cooler weather, and cheaper airfares and hotels lure many travelers to Europe during the off-season. But when exactly is the European off-season and where are good places to visit?
Oil cakes have a long tradition especially in Mediterranean countries where olive oil is abundant. In Austria sunflower or rape oil is used instead and candied bitter orange peel, aranzini, and pine kernels are also added.
Mystery abounds in every European country. You just have to know where to look. Welcome to the spooky side of Europe, home of ghastly ghosts, haunted happenings and eerie experiences for only the most adventurous of souls. Turn off the lights, get under your covers and dare to get familiar with some of the creepiest, scariest and most mysterious places in Europe.
The delicious Marostica cherry is the first cherry in Italy to obtain the PGI mark.
Thanks to centuries of history, popular movies and legendary literature, the allure of Europe’s landscapes and cultures has been romanticized for ages. Many people dream of turning the European vacation in their hearts into reality. Here’s why now is better than ever to visit Europe.
There’s more to shopping in Europe than the designer brands on Champs-Élycées.
Before planes, trains and automobiles, Europeans traveled by foot to visit famous religious sites. Today, many tourists embark on Europe’s religious routes to explore their spirituality, experience an epic adventure, and learn more about European culture. No matter what their motivations may be, every traveler seems to get their spiritual fix on these European pilgrimages.
This traditional Romanian product, produced using common plums, has been made in several municipalities of the Argeş County since 1914. It has exceptional health-giving qualities due to the fruit’s high nutritional value, which is rich in antioxidants, vitamins, and both soluble and insoluble dietary fibre. The addition of sweeteners or preservatives is prohibited.
Bassano is a small and lovely town not far away from the city of Palladio, where a precious white plant grows up every spring, becoming the main protagonist during Easter – the asparagus. Eggs and Asparago Bianco di Bassano DOP represents one of the most typical dishes of the Veneto province. The dish is an example of a simple but tasty regional recipe and goes very well with white wines.
A visit to Europe is unforgettable in itself, but people often find themselves dreaming about all the delicious foods they tried, long after they’ve returned. From sweet to salty and every flavor in between, fondly remember your trip when you bring home a taste of Europe.
Bring your European experience home with you. Here is a list of must-buy European souvenirs to share with friends and family...or keep for yourself!
“Dining like Kings” under the Austrian monarchy did not necessarily mean fine dining. Franz Joseph, the Emperor of Austria, for example, preferred simple meals. One of them was a simple Gugelhupf for dessert, which he loved to have served by his life-long confidante Katharina Schratt.
Now established as a major cultural event on Dundee’s annual calendar, Dundee Science Festival is hosting a number of special events this year to mark Scotland’s Year of Food and Drink. Events include interactive workshops, cooking demonstrations and celebration days with a unique twist.
Europeans were first lured to explore the oceans of the world centuries ago. Many countries and cultures have grown prosperous economies since then in ports built on the efforts of these first inspired sailors. Today, curious travelers are tempted to explore the history, industry and scale of Europe’s fascinating port cities.
Sirovi Štruklji is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can also be baked or cooked, sweet or savory. Until the 1930ʼs they used to be prepared at holidays and festivities and to celebrate the end of major farm work. The most special kind of štruklji, especially during spring and summer, is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seed štruklji, along with many others.
Europe has many famous museums that are must-see attractions, but there are lots of smaller, unexpectedly entertaining museums just waiting to be explored. Stop following the crowds and head off the beaten path to discover these lesser-known gems. They just might surprise you and become highlights on your trip to Europe.
Denmark is fast becoming an international food hotspot, with award-winning chefs, award-winning restaurants and of course the famous smørrebrød. But thereʼs more to Nordic cuisine than fancy eateries. Denmark is host to numerous food festivals throughout the year, covering everything from organic produce to fresh seafood. There is a food festival for everyone. Even sweet tooth lovers will find their happiness during Odense Tartelet Festival.
One of the best parts of international travel is getting to try the local cuisine, and some of the best dishes in Europe come from the countries on the Mediterranean Sea. Starting in Spain, we’ll highlight some great entrees from all around the coast and on into Turkey.
Once the size of the Austrian poppy harvest was capable of influencing even the English stock market! That’s exactly what happened in the 1930s, when the Waldviertel Graumohn poppy was being traded on the London Commodities Market. Even though those are bygone days, poppy-growing in Austria is still booming, and along with it the cakes cooked with poppy seeds with the Mohngugelhupf being one of the most special delicacies the country has to offer.
With a past as storied as Europe’s, it’s impossible not to take in some history while on your trip, especially when every other pub or church seems to be older than some countries. Get your fix of some of the oldest and most spectacular archaeological sites in Europe.
September is the perfect time to visit the Little Carpathian wine region near Bratislava. During the Festival, Pezinok, the wine capital of Slovakia, becomes a venue for massive wine tasting. Local bands, authentic food and grape must are all part of it.
From the mountains of Northern Italy comes a tasty cheese with an intense, penetrating aroma and a pleasantly salty, sharp flavour. Puzzone di Moena is made from raw cowʼs milk and derives its specific character from the high quality of the raw milk used.
The Kerteminde Cherry Festival takes place every year on the 3rd weekend of July in Kerteminde, Denmark. The festival offers art, music, culinary taste experiences and more exciting entertainment for your senses, all under the motto: See, listen and taste.
The Loch Lomond Food & Drink Festival is an annual event taking place in September at the Loch Lomond Shores.
Strudel, štrudl, štrudla and štrukli – these are the names given by our neighbors in Italy, Slovenia, Slovakia and the Czech Republic to this sweet dream of light pastry and its juicy filling. But in English, the only word which has made it into common use is the German “Strudel”. That is a powerful signal of just how famous the Viennese Apfelstrudel has now become internationally. But it’s all too easily forgotten that this fine pastry once traveled an extensive route from Arabia via the Ottoman Empire and Turkey, before becoming resident in Vienna. However, the long journey was worth it!
Speculoos is a type of shortcrust biscuit, traditionally baked for consumption on or just before St Nicholasʼ feast (December 6th) in the Belgium, the Netherlands and Northern France. In recent decades it has become available all year round. Speculoos are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat. The Lotus brand is one of the most popular. You can also find them covered in chocolate...a real Belgian treat!
The lake trout “swims across” national borders and makes itself at home in deep, oxygen-rich lakes: in northern Russia, in Scandinavia, in the Baltic states, in Iceland. And of course, in Austria’s lakes. The sea trout is truly a globetrotter. In past times, it was the main fish to be found in Austrian lakes such as the Weissensee or the Millstätter See. And it is a great favourite with Austrian chefs and gastronomes. There’s very good reason for which the sea trout is the “Austrian Fish of the Year 2013”.
Almond Blossom Festival is an international folk festival based on the idea of peace, integration and cooperation between people.
The traditional Festa del Torrone (Nougat Festival) of Cremona is an annual 9-day event taking place in the city of Cremona, Italy, in November, where more than 150 nougat manufacturers present their delicacies from all around the world.
The Chestnut: sweet, healthy and low in calories. The Valle Isarco/Eisacktal Valley innkeepers show us the taste of the chestnut during the “Valle Isarco Chestnut Speciality Weeks” from the middle of October to the beginning of November when everything revolves around the fruit of the bread-fruit tree. Numerous inns all along the route of the Keschtnweg, in the traditional chestnut growing area of the Valle Isarco offer all sorts of tasty treats during this time, which are all prepared using the noble chestnut.
Feta is Greek’s main cheese being made since ancient times. It is produced from sheep’s milk or a mixture of sheep and goat’s milk, where goat’s milk cannot exceed more than 30% of the total product. This cheese is characterised by its white colour, lightly acidic flavour and rich aroma.
A journey through the southwest of Asturias to discover the very special quality wine from the Cangas de Narcea area produced through the so-named “heroic viticulture”.
The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.
Polenta is a cornmeal mush mixed during its cooking with different cheeses and butter. It is a very simple and tasty dish, popular in Piedmon and Lombardy regions (Italy).
Alongside štruklji, Pehtranova Potica is the most typical Slovenian dessert. It is made with more than 80 different fillings. Potica is a characteristic festive dessert made from different kinds of dough. The most characteristic types of potica include tarragon, honey, walnut, poppy seed, crackling, chive, lovage and cottage cheese.
This route through the rural areas of Asturias allows us to get to know the traditional ways of producing of such emblematic products as the local legume know as “faba de la granja” (farm bean), pan de escanda (bread made by traditional methods from spelt flour) or the famous embutido, the smoked preserved meats.
The clear waters of the Salzburg Lake District are of a quality which is good enough to drink and they offer the best living conditions for the local fish population. Foremost, amongst these are the charr and trout, but pike, tench, carp, eels and perch can also be found in large numbers in the Fuschlsee and the other lakes in the area.
The Austrians are convinced that the word “Gugelhupf” origins in the Middle High German “gugele” (monk’s hood) and “hopf” (yeast). It might also come from the Alsace “Kouglhof”, though, a sweet dish which, according to legend, the Three Wise Men carried with them.
In Slovakia, the most popular freshwater fish are carp, trout and pike. The Christmas Eve table could not lack fish, with carp being the most frequently chosen one. On the other hand, Slovak forests provide plenty of different kinds of edible mushrooms and they are usually prepared with meat, scrambled eggs, soups or sauces.
Alongside boats of all shapes and sizes, Scotland’s Boat Show has plenty to entice visitors on shore, with a dedicated pavilion showcasing delicious, local products.
Campo de Cariñena is one of the most traditional winegrowing zones of our country and currently continues reinventing itself. Its idiosyncrasy endures, the way of interpreting wine culture and tradition change and evolves, and therefore, the way of defining and presenting its wines is different.
JESTIVAL is a must-taste event focused on Kobariški štruklji, a traditional local dessert. The festival programme includes conferences and cooking workshops which will take place at Kobarid’s central square. Gourmet food and drinks will be accompanied by good music. Delicious, educational and entertaining!
You’re probably already familiar with the big-time European wine producers of France, Italy and Spain. But there are many more wines to discover in the rest of the continent – and they’re as drinkable as they are affordable. Get to know six lesser-known European wine regions that are just begging to be explored.
Hrudka is a traditional meal of Eastern Slovakia and itʼs an essential part of the Easter table. Eggs were considered the symbol of life and fertility and because of that, food made of eggs was served especially during Easter (celebrated in spring), when nature wakes up after winter rest.
For the second time in Brussels, the Best of Portugal festival will show the very best of the Portuguese gastronomy and the excellent quality of its local products, including wine, cheese, cured meats, olive oil, honey, fruits, and vegetables, among others. In conjunction with the fair there are also a craft fair, folk dances and music.
Daktyla are delicious Cyprus sweets in the shape of fingers, dipped in syrup and filled with almonds and cinnamon.
The reason why Styrian fried chicken in particular is so famous has a lot to do with the “Sulmtal Geflügel” (“Sulmtal poultry”), which is now undergoing something of a revival. Since the 17th century, this name has been given to the particularly fleshy capons and poulards which proved highly popular amongst the nobility of Europe. During the Habsburg Monarchy, this delicious poultry was even supplied to markets on the far side of the Alps, as far away as Trieste and Marburg.
If you’re looking to spend your summer vacation in Europe, look no further. The weather in and around the Mediterranean and the Iberian Peninsula is perfect in summer; it’s just warm enough to remind you what season it is without roasting you. The Douro valley in Portugal is famous for its wines, and what better time to sample it than summer? Mild temperatures make for ideal for sipping outside or on a cruise ship. Port wine was once shipped on the Douro River, from the steep wine valleys inland, to Porto. Difficult to navigate in the past, the river is now a smooth ride for cruise boats that offer breathtaking views of the Douro Valley, topped with visits to regional monuments, folk music and, of course, wine.
Capons are often used in the traditional cuisine of Vicenza and Capon ala canevèra is a dish that is usually prepared in winter, during Christmas holidays. But what is the canevèra? It’s a kind of pipe used as a blowhole during the cooking process in the oven, so the meat can keep all its taste.
After several years of absence, snack bars or ʼmilk barsʼ are returning in growing numbers to the streets of Polish cities. They are small bistros open 24/7 where you can enjoy a shot of vodka and a traditional snack ʼon the hopʼ, or try old-school staple bar foods like this steak tartare.
The Northern Lights are one of the most magical things you can experience in Europe. What makes it even better is that you can see them in multiple countries. Whether you’re in Ireland or Iceland, you can find yourself under the dancing natural lights. Browse this gallery to learn about some of the best places to witness the Northern Lights in Europe.
Rich with diversity and beaming with culture, Europe is home to everything from pride parades to museums that celebrate the LGBT community. You can find an entire district of high-end shopping in one city – then go skiing down whitewashed mountains in the next. So inspire your upcoming European stay with some of the area’s most enticing settings.
Europe’s thermal spas invite you to relax in the lap of luxury. Filled with natural waters and accompanied by lavish treatments, Europe’s pools and modern resorts provide you with the perfect opportunity to unplug, relax and unwind.
When people think of a classically romantic honeymoon, most people think of Paris. And with good reason, Paris, France is the city of love, after all. Beyond Paris though, there are many other options for wonderfully romantic getaway in Europe.
Europe’s culture is not limited to its numerous art museums and palaces. Some of Europe’s greatest stories can be heard over a glass of wine, beer or other drink within the walls of a pub or finest alcohol outlets off the beaten track.
From bridges that connected communities and soaring spires that inspired worship to medieval castles that defended cities, Europe has been forged by a unique history that in turn shaped the creation of its capital cities.
Where the Karst ends, Teran ends, too. Teran, this highly prized and unique wine from the Karst region with a deep ruby color, moderate alcohol content and health-promoting characteristics, was prescribed therapeutically by medical doctors in the 19th century to anemic and pregnant women – it was even sold in Trieste’s pharmacies!
Beef stew Cypriot style, wonderfully robust. This is well served with cracked wheat, pourgouri, and a crisp green salad. The name Stifado refers to any meat that has been cooked with shallots and aniseed.
Europe’s heritage and culture date back thousands of years. And some of the most ancient remnants ofthe earliest European cultures can still be found today. From prehistoric cave drawings to mysteriousstone formations, discover the continent’s past at its oldest locations. Browse this gallery, then come see these magnificent sites for yourself on your next trip.
Asparagus has rightfully earned itself nicknames such as ‘white gold’ and ‘queen among vegetables’. It is indeed a very flavourful vegetable, which is traditionally harvested and enjoyed from the second Thursday in April.
Romance is everywhere in Europe. But along the coast and in the small harbor towns, romance is inevitable. From seaside villages in Italy to beaches in Latvia, browse some of the most romantic coastal spots in Europe. Then, treat your sweetheart to the ultimate getaway.
Over the past years the Budapest International Wine Festival has truly come of age and is now one of the most prestigious events of its kind in Hungary.
If you have a sweet tooth, visit the annual chocolate festival in the Italian town of Perugia, which is without a doubt, a dessert lover’s paradise! Get your chocolate in the regular bar variety or try some chocolate liquor, hot chocolate, or even a chocolate kebab!
Hutsepot is a dish of boiled and mashed potatoes, carrots and onions with a long history in the traditional Dutch cuisine.
The traditional Chestnut Festival takes place in October in Hrvatska Kostajnica, a picturesque little Croatian town inhabited by a little more than 1,000 residents. It is located along the river Una on the south-eastern edge of central Croatia on the very border with Bosnia and Herzegovina.
In the 18th century, sheep cheese manufacturers were established in Slovakia: the first one was in 1787 in Detva, and the second one in Zvolenská Slatina in 1797, which is still operating nowadays. Demikát, together with sheep cheese gnocchi, is another Slovak traditional dish, for the preparation of which this type of cheese is used.
Mussels and ‘frites’ is a classic dish, famous throughout the world, and there’s nowhere better to experience it than in one of the many fishing villages and towns along the Flemish coast, where the Belgica mussels are brought to land. The clear waters of the North Sea give these mussels their unique flavour; they are fleshy and their shells are lighter than other mussels. An absolute classic available at every Flemish restaurant in the mussel season (from July until Autumn).
The reason why the Hotel “Sacher” is as popular as Vienna’s Schönbrunn Palace is not its luxury accommodation, but the Sachertorte. Its fame has spread well beyond Austria and it is also the basis for this Gugelhupf recipe.
Stoemp is a typical and simple Brussels dish, which you have to try when spending time in the Flemish capital. It consists of pureed potatoes one or several mashed vegetables, sometimes also with bacon. These vegetable pairings traditionally include endive, kale, Brussels sprouts, spinach, turnip greens, carrot or onion. Stoemp is usually served with sausage or stewed meat.
An art form throughout Europe, brewing’s tradition can be traced back to the trappist monks and continues to live in today’s breweries. Visit the oldest breweries in Europe for a stout experience, rich in history.
Europe is full of big adventures. Adventures so big, in fact, that they can’t be contained within four walls. Welcome to the wild side of Europe, where trees shade your discoveries and rivers refresh your explorations. In short, there are a lot to enjoy about the wonders of nature in Europe. From the European Alps to all of the national parks in Europe, adventure awaits. So put on your walking shoes and let’s get moving.
Carlingford Oyster Festival is held every year since the late nineties. It promises four days of Oysters and lots of fun. The festival is a family orientated festival with Oyster treasure hunt, world crab fishing, street entertainment, children’s activities, live music, water regattas, food market and gourmet events including Carlingford’s Chowder Sunday.
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them are made with milk from goats fed with natural vegetation and products of the region.
A gourmet cheese with an intense bouquet and aromatic flavour.
If you love cooking as much as you love traveling, why not combine your passions and embark on the ultimate tasting tour? With gastronomic tourism on the rise, travellers from all over the world are able to get a unique perspective on a country’s native cuisine and how it’s prepared while sampling the local culture, sights and attractions. Try a cooking class in Europe and learn culinary secrets from world-renowned chefs in some of Europe’s most spectacular settings. Learn to make paella in Valencia, how they make cheese in the South of France, or about nose-to-tail butchering in the English countryside.
There’s nothing like enjoying a night at the opera in the very place where it was born. From Teatro alla Scala in Milan to London’s Covent Garden, Europe is home to many of the world’s finest opera houses. Don’t miss the chance to take your European vacation to new heights of action, drama and romance – all within the span of a few hours – with a trip to one of Europe’s famed opera houses.
The traditional Slovak dishes are most commonly referred to as gnocchi with sheep cheese (Bryndzové halušky), sheep cheese (Bryndzové pirohy) and other dishes produced using traditional methods.The sheep cheese is a soft salty cheese made of sheepʼs milk with a strong aroma and taste. Like Bryndzové halušky, Bryndzové pirohy is a characteristic Slovak dish that belongs to traditional Slovak specialties. The recipe is quite simple. The preparation procedure, however, is quite different and we can distinguish them reliably by sight and taste.
In spring the white asparagus from Bassano reigns supreme on local tables.
There are a number of ways to travel through Europe. But only some of these ways bring you closer to Europe’s core, making how you travel part of the adventure. It’s traveling by vigor instead of motorized vehicle. And sprawling paths called greenways stretching throughout Europe make it possible.
Europe is a treat in more ways than one, and the local confections make it all the sweeter. You may already know about Belgian chocolate and Italian gelato. But that’s just the start of the sweet treats found in Europe. Let your taste buds travel the continent with these 12 sweet treats.
Europe is a jolly place to be any time of the year. But when Christmas time rolls around, some places become nothing short of magical. It all starts at the Christmas markets sprinkled throughout the continent. From Finland to France, unwrap the wonder of European Christmas markets with this gallery. Then, find your way here in December to experience it firsthand.
At times, Europe exudes luxury unlike anywhere in the world. And it’s no more evident than at the continent’s many lavish palaces. From Portugal to Latvia, Europe’s most refined palaces are the definition of luxury. Explore some of the grandest of Europe’s palaces in this breathtaking photo gallery.
Recognized as one of the Traditional Italian Food Products (P.A.T.), the most famous dish of the Crema food tradition is typically prepared during the town festivals or for other important family events
Europe is full of iconic sites and landmarks. From the Eiffel Tower in Paris to flower fields of the Netherlands, there’s always something new and exciting to see. In this gallery, you’ll find just some of the must-see landmarks scattered throughout Europe in this gallery. Get to know a little about them here so you know which ones to add to your trip itinerary.
Autumn in Slovakia belongs to goose feasts, with their long tradition especially in the Small-Carpathian region. Breeding of geese and goose feasts in Slovakia have about a hundred year long tradition that is related to the southern regions of our country. The tradition of roasting goose came to Slovakia from German-speaking countries, especially Austria and Germany, where it is associated with the feast of St. Martin. In Slovakia, it was mainly established for economic reasons because selling roasted goose at the local markets was the activity of Slovak housewives, which in this way improved the household budget. Gourmets from various parts of the country began to search for places where the best goose came from (Chorvátsky and Slovenský Grob). Another reason for the emergence of this habit was just to the South of Slovakia with plenty of small rivers and brooks ideal conditions for breeding geese.
Away from the excitement of cities like Paris, Barcelona and Florence is a place a little quieter. It’s somewhere you can stretch out your legs and breathe in the freshest air in Europe. It’s the European countryside and farms. Nearly every country is speckled with picturesque fields, bountiful farmlands and sweet serenity. Whether your heart and soul is drawn to farmlands or you want your vacation to go beyond the tourist cities, the European countryside is where you belong.
This is a typical soup in the Krkonose Mountains and the adjacent regions. It is made of bread yeast and served at almost all restaurants in the Krkonose region of the Czech Republic.
Tolminc is one of the most recognisable typical Slovenian cheeses. The production of fodder, milk processing and all technological processes must be conducted within the Upper Posočje area.
Sometimes the best way to experience Europe is by taking the road less traveled. Or in some cases, not taking a road at all. The natural side of Europe consists of vast countrysides, towering mountains, calm waterways and more. Browse this gallery of some of Europe’s best adventures that are off the beaten trail. Then, load up your backpack and be on your way.
The most majestic of all landscapes is the fjord, a glacial formation that carves out deep, narrow valleys filled with sparkling waters. High walls preside over the water, providing spectacular views and excellent hiking. Although there are many glacial features that resemble fjords throughout the world, the truest and most beautiful fjords can be found in Europe.
Europe is a magical place. From ancient castles to picturesque waterfalls, much of the scenery looks like it could be straight out of a fairytale. In fact, much of Europe’s best literature, collections of short stories and iconic European fairytales are inspired by real places. Explore them for yourself to turn the stories of folklore into your reality.
The terrain of the Nordic countries is harsh and unforgiving, but also breathtakingly beautiful. These qualities make it ideal for adventure travelers, those looking for active, high-energy vacations.
Christianity has changed over the centuries. Europe has been at the crux of that change. Rome is the heart of the Catholic Church. Germany is the birthplace of the Reformation. Greece, Serbia, Bulgaria and Romania monasteries have been greatly influenced by Orthodox Christianity. From the underground religious practices during the Roman Empire to the modern acceptance of all types of faith, Christianity has evolved in Europe, and is worth exploring today more than ever.
A journey through Asturias to see the cider-making process and the curious manner in which it is served here. Includes visits to orchards and cider presses, known in Asturias as lagares, guided tours, sampling traditional foodstuffs and activities that show the cider-making process and local culture.
A delicious dessert, the apricot jam distinguishes itself with its unique flavour, being one of the least “sweet” jams and definitely one of the most delicate desserts for a hot summer day and not only.
The climate plays an important role in the cauliflowerʼs cultivation and La Rioja region has the best climate for that. The cauliflower is solid and compact, the color is between white and cream, and has a diameter of 11cm, with well-shaped green leaves. The harvest has to be handmade and delivered to the warehouse in less than 12 hours.
Although Europe may be best known for its Blue Flag Beaches, white sandy coastlines, and bustling port cities, travelers should not overlook the pristine inland waters of the vast continent. Europe is populated with sparkling lakes, winding rivers and jaw-dropping waterfalls just begging for tourists to dip their toes in. Book your next vacation to Europe to experience one (or more) of these nine inland waters for yourself.
The PGI protects the Chorizo in the shape of string or cylindrical horseshoe, elaborated in enterprises that have the control of the production, maturing and drying, and quality of the raw material. The high quality raw materials and the traditional production give to the Chorizo Riojano special characteristics.
Dumplings are the epitome of the South Tyrolean cuisine and an indispensable part of every menu. Dumplings are made of South Tyrolean white bread, which is dried and cut into cubes for making dumplings. The basic dough is made of type 00 white flour, South Tyrolean milk, pasteurised free-range eggs, fresh or frozen onions, dried, fresh or frozen parsley and chives if desired. South Tyrolean speck dumplings contain 15 – 20 % diced speck (PGI).
No trip to Europe is complete without dining on the best local flavors. And some of Europe’s best dishes can be found in coastal countries. From classic pasta recipes in Italy to fresh seafood in Norway, you’re sure to find something to satisfy your palate. Browse this gallery of some of Europe’s best seaside dining before you decide where to go for dinner during your trip.
Waterzooi is a classic stew of Flanders. Its name is Dutch, ʼzooienʼ meaning ʼto boilʼ. It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent. The original recipe is made of fish, either freshwater or sea, though today chicken waterzooi is more common. The most accepted theory is that rivers of Ghent became too polluted and the fish disappeared. The stew is made of the fish or chicken, vegetables including carrots, leeks and potatoes, herbs, eggs, cream and butter and usually serbed as a soup with a baquette to sop up the liquid.
Push your limits at Europe’s most exhilarating and unusual theme parks!
Whether you aim for Olympic speed or gentle slopes, here is a list of the coolest and lesser-ridden ski resorts in Europe, which are waiting for you.
A great dish of Veneto’s cuisine tradition is the classic but tasty recipe of pasta e fasoi. For the locals of Veneto beans are related to strength and survival, as they helped families to feed themselves and carry on during hard times of war and famine.
Hünkar Begendi was created during the reign of Sultan Abdülaziz, for his special guest Empress Eugenie, the wife of Napoleon the Third. The name of this dish literally translates as “liked by the Sultan.” The chef kept on asking the Sultan and the Empress if they liked the dish, therefore the name got stuck as “liked by the Sultan.” In fact the Empress liked it so much that, she asked for the recipe and took it back home with her.
Konijn op Vlaamse Wijze is a Flemish delicacy
Even if you’ve never climbed a mountain in your life, there are peaks all over Europe that are quite accessible to avid climbers and flat-landers alike. Simply pack your love of the outdoors, a sense of adventure and your hiking boots, and you’ll be ready to make your way to the top of the continent.
Wine has influenced the culture of Europe for centuries. Dating back to 1600 BC, the Romans spread wine grapes throughout Europe and quickly became skilled at classifying grape varieties and colors, observing characteristics, and building fertilization techniques. By the first century AD, wine was being exported from Italy to Spain, Germany, England and France. The world’s oldest operating winery, the Château de Goulaine in France, is still open to visitors today and was a reason the country and its surrounding area quickly dominated the world wine market.
In addition to the well-known wine grape varieties which grow in the Primorska region, in the Vipava Valley you can also find several indigenous grapes – the harmonious and refreshing Pinela with a delicate bouquet; the wonderfully rich, slightly acidic Klarnica from the sun-drenched vineyards, and Zelén, the sun-kissed ʼking of the Vipava Valley winesʼ, which local winemakers always offer towards the end of wine tastings as it is indeed a very special wine.
The most typical Slovak national food is Bryndzové Halušky with bacon. This is made from potato dough mixed with a special kind of sheep cheese – „bryndza“ that tastes best in the so called cottages of shepherds or mountain chalets. The dish is topped by fried bacon lardons and some of the fat. Bryndzové halušky is best eaten with buttermilk or acidified milk. Slovakia can boast a remarkable world curiosity. Every year, in the mountain village of Turecká at the foot of the Veľká Fatra mountains, lovers of bryndzové halušky meet at the European championship for cooking and consuming of this dish.
A wedding is meant to be unforgettable. That’s why it needs to be in a place that’s equally unforgettable. Europe is one of the world’s most popular places for destination weddings – and for good reason. Whether you like big spectacular weddings or charming quaint ones, there’s the perfect romantic place for you in Europe.
The climate in the Haute-Loire is a prime factor in obtaining its highly characteristic green lentils. With dimensions of 3.25 to 5.75 mm in diameter, these seeds with their dark greenish-blue mottling and a pale green background are exclusively cultivated in 88 zones.
Paling in’t groen or eel in green sauce is a traditional Flemish dish of international renown.The dish developed as many fisherman caught eels in the Scheldt River, with folklore stating that the dish should be prepared with whatever fresh herbs were found on the riverside e.g. parsley, mint, spinach, sorrel and watercress.To many connoisseurs, the sauce is what makes this dish unique. Consisting mainly of the popular leafy green herb chervil as well as sorrel, it is important that these ingredients are added at the last moment of cooking so that sauce retains a bright green color and the flavor is strong and fresh. The fish itself is white and meaty, with a pronounced flavor.
Some of Europe’s most historic sites are sports stadiums. From gladiators battling in the Colosseum to the world’s best footballers competing in Camp Nou, stadiums have long had their place of prominence in European lifestyle. Explore 10 of the most historic sporting sites throughout the years with this photo gallery.
Europe’s history is full of stories. Discover the oldest ones at the places that have been around the longest: castles. Hundreds of years ago, castles reigned supreme throughout Europe. Today, they’re time capsules of European heritage and culture. Travel back to the Middle Ages with this photo gallery of the most breathtaking castles that still stand in Europe.
Mirabelle, the ʼgolden fruitʼ, is known for being sweet and full of flavor. Have a look at this popular recipe and youʼll understand why French pastries are so famous.
On the banks of the rushing Kroparica Stream, in the shade of the forested Jelovica Plateau, one of the major iron-forging Slovenian centres lies hidden away: Kropa. Every year, in July, the town celebrates a typical festival focused on the centuries-old iron-forging tradition where visitors can enjoy the preserved iron forgersʼ cuisine, customs and excellent singing.
The cuisine of northern Slovakia is influenced by the harsh climatic conditions of the area, where it is usually intensively cold at least three months per year. This is one of the reasons why smoked meat, potatoes, sauerkraut, dairy products and pulses are typical for this cuisine. In Slovakia, the pulses belong to the oldest cultivated crops. The most famous dish, still popular of the Slovak kitchen, is the bean soup, which used to be part of the Christmas Eve dinner for many families.
During the summer many fruits ripen, so they have also become part of the traditional Slovak recipes. The cooked dough dishes are some of the most popular among them, where besides gnocchi and noodles, potato dumplings with fruit belong to. Many different kinds of fruit can be used for its preparation, but the most common are cherries, strawberries, apricots, plums and blueberries. As a topping/streusel curd, nuts, poppy seed or bread crumbs can be used.
Austrian wine culture means much more than simply drinking good wine. Take the opportunity to visit vineyards, a lane of wine cellars, or travel along one of the picturesque wine trails.
This popular and widely used cheese is produced only on the Asiago plateau in the Veneto foothills.
La Festa del Porc i la Cervesa takes place every year in Manlleu, at the end of September. This year it will be held on the 25th, 26th and 27th of September 2015, and throughout the weekend there will be tasting sessions and sale of pork products, pre-prepared charcuterie dishes and quality craft beers. The visitors will be able to taste them in the festival’s food marquee and on its terraces, or while strolling around enjoying the fashion shows, concerts and performances that round off the festival.
The Designation Mantequilla de Soria covers the production and certification of butter obtained by pasteurizing cream from the milk of Friesian or Pardo-Alpina breeds of cow or cross-breeds between the two, and coming from dairy farms in the province of Soria. Protection covers the three traditional types: natural, salted and sweet.
The annual three-day traditional sausage fair is a popular event that aims to promote the centuries-old local art of making delicious sausages.
Besides wine, the other product that symbolises Priorat is the olive oil. The cultivation of olives has been taking place for thousands of years in this area, as a complementary crop to wine, or in certain villages of the region, as the main agricultural product. We would like to invite you to get to know how this extra virgin olive oil is made, its characteristics and the various oil mills or presses which make up the Olive Oil Route.
This top quality bean is highly popular due to its rich properties and delicate flavour.
Traditional Polish pastries are sweet and very filling. The proof is in the Polish cheesecake, which consists of a curd cheese filling mixed with glazed fruit placed on a crumbly short crust base.
Rote Grütze – A perfect summer dessert
Sabile Wine Festival is celebrated during the last weekend of July since 1999 in honour of the town’s symbol – Sabile Wine Hill. This festival is one of the most awaited events in the small town of Sabile.
There were notable culinary migrations during the Austrian monarchy, long before the EU and a united Europe. Therefore, we owe a debt of gratitude for this deliciously tender Rostbraten (roast beef) to the famous family of the Esterházys, all of whom were not only generous sponsors of the arts and successful politicians, but also connoisseurs of fine dining.
Winter in Europe is not just a season – it is magical. Snow-capped peaks stretch across the skyline. Christmas markets light up happy faces. And the end of the year brings new adventures at every turn. To enjoy it all, you will need to know your way around Europe’s best winter sports. What is the best place to ski in Austria? How are the pubs in Zurich? Where should you ice-skate in Prague? Find out by reading below to prepare for your winter holiday in Europe.
Every year more than ten thousand people attend this charming event, held among the Baroque and Secessionist buildings of the Main Square of Veszprém. Every year fresh Rosés, Rieslings, fröccs (froech - Hungarian speciality: wine with sparkling water) and of course fresh Jazz musicians provide refreshment to lovers of gastro-cultural pleasures. The event is part of VeszprémFest.
The snow-white scenery of the Dolomites is an ideal destination for those who love skiing, snowboarding, ice-skating, climbing, snowshoeing and trekking. Internationally famous for its ski resorts, it’s a magic realm offering numerous slopes in one track for hundreds of kilometers while being surrounded by magnificent heights and enchanting landscapes. There are so many sports to practice on Mount Rosa and its valleys; the three valleys of Ayas, Gressoney and Valsesia have some of Italy’s biggest ski resorts.
Traveling internationally with your children can be difficult for a lot of reasons, but one of the hardest aspects of planning the trip can be accounting for everyone’s tastes and interests. While spending time in museums or going to wine tastings might be your ideal vacation, those activities might not appeal to the kiddos. That doesn’t mean your trip has to revolve around your kids, but you should try to plan at least one kid-centric activity a day.
Europe’s rivers are famous throughout the world. The Seine. The Rhine. The Danube. The Douro. The Thames. These iconic names alone inspire people from around the globe to travel along Europe’s winding rivers and visit the port cities that stand proudly among them. River cruises are an easy and scenic way to travel through Europe without renting a car or navigating various public transit systems. No matter what your travel purposes are, river cruises have a way to fulfill them.
Much of Europe is known for its beer and wine production. But we don’t just know how to make them; we know how to drink them. From energetic beer festivals to exquisite wine gatherings, there’s plenty to celebrate. Drink up six of the best beer and wine festivals throughout Europe with this gallery.
The true origin of the Wiener Schnitzel has again become a matter of vigorous debate between culinary historians in recent times. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan. The earliest trails lead to Spain, where the Moors were coating meat with breadcrumbs during the Middle Ages. The Jewish community in Constantinople is similarly reported to have known a dish similar to the Wiener Schnitzel in the 12th century. So whether the legend surrounding the import of the “Costoletta Milanese” from Italy to Austria by Field Marshal Radetzky is true or not, a nice story makes very little difference. The main thing is that the schnitzel is tender and crispy!
One of the best ways to witness the diversity of Europe is to participate in one of the many festivals - be it celebrating a saint, food , film or even the circus.
Europe’s cities are filled with every style of architecture imaginable. Oftentimes, these styles coexist side by side and somehow make each city even greater than the sum of its parts. Government buildings, hundreds of years old, stand in regal fashion next to sleek, modern museums and libraries, making for an enjoyable juxtaposition that just begs to be captured by your camera. From old castles in San Marino to grandiose Lithuanian cathedrals, you’ll be inspired by the markedly different buildings designed by the famous architects of Europe. Scandinavia offers some prime examples of Contemporary architecture. Denmark’s capital, Copenhagen,
When you travel to Europe, it’s not just about enjoying the sights and sounds. It’s about immersing yourself in the culture to get even more out of your trip. That means jumping in head first to education experiences that you might not do otherwise. Whether you’re studying abroad in Europe for school or on a month-long sabbatical from everyday life, enjoy a wide range of experiences to truly enjoy European culture.
The apricot dumpling, or Marillenknödel, is emblematic for the Wachau region. And it is also a clear illustration of how the Austrian people are open to other cultures. This delicacy combines what is originally a Chinese fruit (the apricot) with a plant from Polynesia (sugar) and an Upper Austrian idea for preparing food (the dumpling). Moreover, the EU certification of controlled origin “Wachauer Marille g.U.” guarantees that these fruits belong to the best of their species.
All Natural. All Delicious.
Frankfurtʼs favorite tipple Apfelwine (apple wine) is a type of cider made from time-houred apples. Try any of the excellent varieties available at the festivalʼs numerous stands and traditional stalls.
For 10 days the city of Santarém brings together the best regional products in a specially prepared area. Experience the union between tradition and modernity of Portuguese cuisine.
The tasty and nutritious chestnuts of San Zeno are found in many local dishes.
Sidra (or cider) production in the region known as Green Spain began in the late 11th century when farmers planted apple orchards and began producing cider. Over time, as Asturias became the central cider-producing area of Spain, strong traditions developed and define what we now identify as Spanish cider. Sidra is a tart and refreshing beverage made from fermented fresh apple must. Apple trees grow prolifically on the rolling hills of the rural landscape, making cider a local culinary staple. The beverage can only be made from a concoction of the 22 specific apple varieties grown in the region and must be comprised of at least 5% alcohol.
The town of Cangas del Narcea in Asturias, Spain hosts a celebration of the region’s ancient wine-making tradition every October. The streets are filled with stalls selling traditional products and showcasing local crafts. Visitors can also participate in the many activities scheduled for the Festival.
Europe holds many impressive cathedrals, synagogues and mosques. These houses of worship hold important cultural, historic and religious significance. Many of these great buildings took centuries to build with ornate design and unique architecture.
From risotto to soups, from salads to desserts: Vialone Nano Veronese is the king of rices.
On May 17th the locals of Koknese celebrate the great catfish living in the waters of Perse River, a tradition that goes back in time to mix with the legends surrounding the Koknese castle.
During the imperial era, Vienna was completely in a spin over almonds. No wonder, since the Viennese pastry chefs were focussed on everything that made fine dishes taste even finer. And that definitely included almonds!
The Soprèssa Vicentina is considered the Venetian cold cut par excellence.
This is a lovely dish, best accompanied with rice.
Enjoy stuffed vine leaves filled with minced meat, rice and spices. Koupepia is served as part of a meze at many Cypriot wedding feasts.
Bigoli con L’Arna is one of the most mouthwatering dishes of Vicenza’s cuisine. This is an ancient recipe which brings us back in time of 16th century, when the Holy League defeated the Ottoman Empire in the famous Battle of Lepanto. To remember the glorious victory, Pope Pio V (and subsequently Gregorio XIII) established a feast called Our Lady of the Rosary, celebrated by the locals of Veneto with this special dish every first Sunday of October.
There’s a lot to celebrate in Europe – especially during one of Europe’s many fire and ice festivals. Each festival is different from the rest but they they’re all a good time. From Iceland to Malta and everywhere in between, Europe’s festivals are some of the most colorful, festive and energetic celebrations on the planet. Browse some of the best and literally brightest fire and ice festivals in Europe with this photo gallery.
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped onion, salt and pepper in a pitta, a flat, unleavened bread.
Sauerbraten and Potato Dumplings, a true German favorite.
These special sugar roasted almonds have been made in Yeroskipos, Cyprus, since 1895, and is still made using a traditional family recipe. To this day, everyone involved in the making of these almonds are descendants of its creator. The unique rough surface, texture and sweetness are not found in any other sugared almonds.
Those who love wine and Brussels gastronomy will be delighted by the gastronomic festival eat! Brussels, drink! Bordeaux. The programme features: outdoor wine tastings, tastings of our Brussels gastronomic delicacies, stimulation of your taste buds, learning about new culinary techniques as well as magical and peaceful walks outdoors. This year the festival will be held at the heart of the Parc de Bruxelles, right in front of the Royal Palace.
Belgium is a paradise for beer lovers. There are almost 450 different types of beer in the country. For those who want to taste as many beers as possible in a short period of time, the Belgian Beer Weekend is the perfect occasion. It is held every September at the Grand Place, in the centre of Brussels, where a large number of breweries gather together to offer visitors the authentic taste of Belgian Beer.
Culinary history has always been notable for successfully overcoming political boundaries. For instance, the history of the origins of the Tirol dumpling is in no way restricted to today’s Tirol. Although first recorded in a Tirol cookery book in the 16th century, spicy dumplings had been known fully 400 years earlier in areas of what is now Italy. This is demonstrated by a “fresco with dumplings” in the castle chapel in Hocheppan (Castel d’Appiano). What else but a delicious Tirol dumpling could have inspired the artist in question?
The town of Stupava, located only 20 km north-west from Bratislava in the distinctive region of Záhorie, is the cabbage capital of Slovakia. For one weekend a year, Stupava becomes the venue for the largest festival in the Záhorie region.During the event, visitors will have the chance to taste various delicacies prepared with cabbage and combined with roast duck, goose and young wine!
Vlaamse Stoofvlees, beef stew cooked in beer has long been part of the culinary heritage of Flanders, and it is still one of the most popular stews. Through the ages, the recipe has varied, and every mother passes on her secret to her children. Some like to add liver or kidneys to the beef, which certainly gives the stew a more distinctive flavor.
The fame of the Fiesta del Marisco (Seafood Festival) has travelled beyond Galiciaʼs borders and each year more and more visitors are drawn to the quality and variety of the best gastronomic products from the Rías Bajas. You can see and taste them on the stands at the fairground, prepared in traditional or innovative ways, while enjoying the traditional music and dance performances.
Cypriots enjoy a healthy diet. Everything is cooked fresh, daily and with an excellent quality. Try this delicious recipe: a refreshing yogurt, cucumber and mint dip.
Poish forests have an abundance of wilde game and it is no wonder that traditional Polish cuisine has been so rich in game for centuries.
The Viennese certainly did not invent the chocolate cake. The reputation of the Sachertorte outdoing any chocolate cake is owed to Eduard Sacher. The cook at the House of Metternich managed to make it famous as one of the best dishes of the Austrian cuisine.
Europe is the home of some of classical music’s most famous maestros. Today, travelers can experience the sweeping, exhilarating and emotional sounds of the world’s well-known classical music pieces in museums, concert halls and at classical music festivals. Listen and enjoy the suites, cantatas and concertos from the masters of sound and learn about the life and times of Europe’s amazing composers.
The Belgian edition of the Salon du Chocolat takes place every year at Tour & Taxis in Brussels. Fans of chocolate (everyone), be ready! Nearly 30.000 visitors join the event in just 3 days to admire the work of master chocolatiers and sample chocolate in all its forms at the world´s largest chocolate event.
Cinnamon Buns, or Korvapuustit in Finnish, are buns filled with cinnamon, sugar and butter. Cinnamon Buns are served oven warm with a glass of ice cold milk. Cinnamon Buns are sure to reward your taste buds! Finnish love their Cinnamon Buns and these buns even have their own annual National Day, which is celebrated every 4th of October.
The Nürnberger Lebkuchen dough can also be used to create little Gingerbread-men, frosted hearts with greetings and the like. Use your own creativity using this traditional recipe from Bavaria!
Europe is unique in every way. So, it’s no coincidence that it offers some of the most unique lodging options in the world. Whether you’re backpacking through Spain or you’re a spending a month in Norway for school, you’re sure to find an unforgettable place to sleep at night. Consider this gallery your guide to some of the most unique places to stay in Europe.
All over the world, German cuisine is associated with traditional Bavarian dishes. Thinking about German food, who would not mention pretzels, sauerkraut, dumplings and of course, the home-made Spätzle noodles!
One of the best ways to immerse yourself in a particular culture is to attend a heritage festival. Learn how the locals celebrate their colorful customs by sharing what makes their homeland special, namely through music, art, food, and a multitude of engaging activities and events. It’s an excellent opportunity to discover the rich history and varied traditions of a culture as presented and celebrated by its own people.
The sovereign power of Europe’s royal families may be a thing of the past, but in the 21st century, modern royals continue to cast a spell over travelers.
All the routes lead to Rome. However, these goose routes lead to 100-year old tradition of goose baking in the village of Slovenský Grob, located just 20 kilometres from Bratislava.
There’s so much more to Europe than just the big cities and landmarks. Go off the beaten track and discover some of Europe’s lesser-known cities, hidden towns and secret villages that are rich in natural beauty and history.
What makes the apricot so special for Austria is its protected designation of origin ”Wachauer Marille” coming from the famous Wachau Valley. This enchanting Danube valley is one of the most beautiful natural landscapes in Europe. Whether genuine Wachau apricots or not, they always add distinctive acidity and moistness.
Every European country has natural treasures to explore, but where to begin and what to do? From iconic natural formations to national and regional parks, an ecotourism vacation provides the chance to experience natural settings, observe unique wildlife and support conservation efforts.
Even if the only music lesson you ever had was more than four presidential administrations ago, it’s never too late to learn and appreciate different kinds of music. Families, college students and lifelong learners flock to Europe to take advantage of its plentiful opportunities for cultural enrichment through music.
Post-retirement is an excellent time to go see the world, as you’re less likely to have pressing engagements and can spend more time at your destination. Europe is a great option for seniors as many of the top destinations are not too far from each other cutting down on travel time, while still providing an exciting and enriching travel experience. It’s also relatively easy to find a tour group that goes to the specific destinations you want to see in Europe, and travel in comfort at the same time.
Some of life’s best adventures happen when the sun goes down. And it’s no different in Europe. From dancing the night away in Barcelona to walking under the moonlight in Paris, each city offers its own nightlife excitement. Browse this gallery before your next European escapade to see which city’s nightlife is best for you.
Your house will fill with the heady scent of cinnamon and rosewater when cooking these wonderfully delicious sweet cheese puffs...the essence of Cyprus.
Sole in white wine with mussels and Flemish grey shrimps.
‘Sal de Tavira/Flor de Sal de Tavira’ are sea salts that have specific physical and chemical properties which differ from those of common salt. They are unrefined, unwashed and additive-free sea salts that give dishes a unique taste. They come from the salt pans located in the Ria Formosa National Park, Algarve.
Wolfgang Amadeus Mozart is said to have loved sweet dishes prepared with almonds, marzipan and sugar such as the famous Mozartkugel chocolates, or the majestic Mozart-Gugelhupf.
This goulash owes its name to the ever-hungry coachmen who drive the famous carriages (or ‘fiacres’) around Vienna. The beef ragout is topped with a garnish of sausage and fried egg – while its rich juice is permeated with sweet paprika powder. For this latter ingredient, as well as the numerous other variations of goulash, the Austrian cuisine owes a debt of gratitude to its neighbours in Hungary.
Are you and the love of your life in need of some time together, sharing great experiences? ʼLove on a bicycleʼ is a romantic mini-break in one of the most cultural and scenic parts of Denmark. Stay at the beautiful seaside hotels, hostels and Bed & Breakfasts, where you are gently woken by the sea air, and cycle to the local farm shops producing everything from grapes in bottles to chocolates in boxes. In Royal North Zealand, you have the peace and quiet you need to rediscover one another, and as the many experiences are linked by short bike rides, we guarantee romance, rosy cheeks, and big smiles!
Karjalanpiirakat come from Karelian kitchen and they are a great gift for Finnish food tradition. Recipe of the pies were spread first from Karelia to East Finland after the wars and then to the whole country. Finnish adapted these pies quickly to their ordinary and festival cuisine. Nowadays some find it easier just to buy pies ready made from grocery store, but baking the pie oneself is almost just as easy as well. Baking may take little bit more time, but the result, itʼs worth it.
Belfast Orangefest showcases aspects of Ulsterʼs rich heritage and culture. The Belfast 12th of July celebrations are a magnificent spectacle of tradition, color and music that can be enjoyed by all locals and visitors alike. There are many events taking place after the parades, including street entertainment and a return of the successful food market at Belfast City Hall.
A UNESCO World Heritage Site is a place that has been awarded as having cultural or environmental importance. Luckily, Europe has plenty of UNESCO sites to explore. From ancient castles to quaint seaside towns, you’ll find natural and cultural beauty everywhere you go. Consider this gallery your guideto some of the best UNESCO sites in Europe to discover on your next trip.
Frikadeller is the Danish national dish and it is very easy to prepare. Frikadeller are flat, pan-fried meatballs made of beef and pork. A typical Danish Frikadeller dinner includes Danish red cabbage, Danish cucumber salad, sugar brown potatoes and brown gravy.
Get your camera ready. Once you’ve laid eyes on Europe’s most charming mountain villages, you may not want to put it down. You also may not ever want to leave. These are the places that fairy tales are made of, only they happen to be real. From medieval villages in Spain to traditional timber chalets in Switzerland, to the towering mountain-side fortresses of San Marino, these small but fully functioning towns are waiting to warmly welcome visitors who appreciate their quaint style of living.
Some of Europe’s oldest and most iconic places are in its humblest buildings. Monasteries and abbeys are sprinkled throughout the countries and make for a somber and unforgettable experience. From ancient abbeys in Italy to majestic monasteries in Austria, browse this gallery for a better look at them all.
Panna Cotta Asparagi di Santena is different type of panna cotta
Admire the works of da Vinci, Rembrandt and Klimt firsthand at some of the finest classical art museums in the world.
From the cool winds of the Atlantic to the warm waters of the Mediterranean, Europe’s coastline defines the continent in every way. It has created communities, inspired exploration, driven trade and attracted tourism, while remaining a constant source of natural wonder.
ʼGlyka tou koutaliouʼ are sweet preserves served in a tiny spoon as a gesture of Cypriot hospitality. These spoon sweets are made from unusual fruits and vegetables, like figs, cherries, watermelon peel, walnuts or almond stuffed baby aubergines. They are often flavored with cinnamon or pelargonium leaves. A wonderful sweet treat enjoyed with a Cypriot coffee or a glass of cold water.
This Turkish delight is made of layers of filo pastry, Antep pistachio and syrup, and it requires great skill in production. ‘Antep Baklavasi’/‘Gaziantep Baklavasi’ is characterized by a dense taste and a unique aroma that comes from the pistachio and the butter, two of its main ingredients. If it is well prepared, it will immediately melt in the mouth.
At the end of October, chocolate lovers should head to Salon du Chocolat in Paris, a worldwide event that hosts more than 550 international participants and attracts thousands of visitors who, together, celebrate the magic of chocolate. Chocolate and pastry show demonstrations, conferences, courses and a Chocolate Fashion Show are just some of the activities that visitors can enjoy at this five day long chocolate experience!
Sometimes you need to see something from another perspective to understand its beauty. In Europe, every perspective hides a new discovery, even under the water. From the shores of Italy to the clearwaters of Iceland, find what’s hiding beneath the surface of Europe with this gallery.
Europe is a very bike-friendly continent, both in the cities and out in the countryside. Turn your sightseeing into exercise and cover more ground on Europe’s great bike paths.
Learning about a country through its culinary arts is one of travel’s principle pleasures. Food is a tangible reflection of geography, history, and culture; there are few more pleasurable ways to become well acquainted with a country than through its gastronomy, and each region has something unique to add to the menu. From breakfast to dessert, exploring the many flavors of Europe will be one of the most fulfilling parts of your trip.
From the virtuosos of the Renaissance to the modern masters, Europe has hundreds of museums and galleries to house them. Experience the movements that started in Europe, such as Surrealism with Salvador Dalí and Cubism with Picasso. Europe was the center of a revolution in art, the Renaissance. But don’t miss all the modern highlights of the 20th century in your search for fine art. Across the land, modern art museums tell the story of the continent’s contemporary history as well as display the playful European disposition.
This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
The Chocolate Festival in Hamrun, a chocoholic’s delight, turns the use of chocolate into an art form. New recipes are prepared, a wide variety of chocolate products can be bought and an interesting array of chocolate sculptures can be viewed during this tantalizing event.
Newly-weds always hope their marriage will play out like a fairy-tale. So what better way to start than with a honeymoon in romantic Europe?
This aubergine salad is served as a starter along with crust bread and various other ‘salateʼ or on the table for a late summer barbeque. It can easily be made well in advance and make plenty, because it’s also extremely delicious just on its own for a lunchtime snack, and all the better with some crispy grilled ‘lipia’ bread (a kind of round thin bread, something like a flatbread or pitta). What’s more, it’s simple to make!
A vol-au-vent is the French name for a baked puff pastry batter. The name means ʼwindblownʼ and describes the lightness of the pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. In Flanders the pastry is filled with a chicken, meatball and mushroom sauce.
Some of the most luxurious items in the world, from Rolls Royce to Rolex can trace their beginnings to Europe. Many of these brands have enticed shoppers for generations and show no signs of going out of style. From top-of-the-line automobiles to hand-crafted jewelry and every knick-knack in between, discover Europe’s finest products firsthand.
Europe has always been irresistible to shoppers, but beyond the big brands and famous streets of some of the world’s most famous cities are lesser-known districts that are inspiring a new generation of European creativity.
If your European vacation includes the words “birdie,” “par” and “eagle,” then these golf courses are must-visit spots for you. Tee off at eight of Europe’s most pristine golf courses from the level greens of Malta to the towering cliffs of Portugal. No matter what type of course you’re looking for, Europe is bound to have it.
There are many varieties of šljivovica (a distilled beverage made from plums) in Serbia. What is common is the scent of plums, a golden colour and the Central Serbia intoxicating power of a strong liquor. Less alcoholic, but no less tasty, is a drink prepared from šljivovica when the weather is cold. During winter, when a slava (the feast day of a family’s patron saint) is celebrated, the drink of choice is Šumadija tea or mulled plum brandy.
Particularly pleasing to the palate, this fine quality oil has unique organoleptic properties.
Tallinn Street Food Festival takes place on 15th of June 2014 in Telliskivi Loomelinnak (Telliskivi Creative City). This is the first ever street food festival in Baltics.
Aceite de La Rioja is an Extra Virgin Olive Oil. The olive tree farming is rooted since ages in Rioja Media, the Cidacos and Alhama Valleys. This quality brand protects the extra virgin olive oil produced, processed and bottled in La Rioja. The acidity of the oil is less than or equal to 0.8 grades and has an extraordinary organoleptic property.
Halloumi, the traditional white cheese of Cyprus, has been produced on the island for centuries. A semi-hard cheese prepared from sheep milk with the addition of mint, halloumi cheese has a pleasant flavour and is delicious when grilled or fried. As a starter, grilled halloumi is superb!
Looking for the coolest destinations in Europe? Visit during November to February, the European winter season. Northern skies are glowing, ski slopes are glistening and Christmas markets are magical.
Europe is home to a fascinating array of museums, devoted to every subject imaginable. From Vikings in the north, broken relationships in Croatia to vampires in Brasov. Here is the lowdown on Europes original and unusual museums.
The Marmorgugelhupf definitely presides over apple strudel, Powidlgolatschen (a glazed pastry with a plum jam filling) and all the other sweet dishes in the cake display of Austrian coffee houses.
The most prestigious event of the Mór Wine Region is the Wine Days of Mór. The main attraction of the event is Ezerjó, the most famous wine of the region.
The Dutch love cookies, cakes, pastries, anything savory with cheese, or sweet with chocolate. And they adore whipped cream. It is therefore not surprising that this sweet pastry is one of the country’s favorites. It’s like a chocolate éclair, but bigger, fluffier, with better chocolate and much more cream. These Bossche goodies have made the city ofHertogenbosch famous and are the number one pastries to serve with fork and knife and a handful of napkins.
This pear is cultivated and handled in La Rioja since 16th century. The ʼPears from Rincón de Sotoʼ is the first PDO awarded for pears cultivated in Spain.
Explore Europe’s outstanding diversity by boat
“Ostropel” is a Romanian dish that can be found all around the country; each area having their own variations, additions, or omissions. Even the chicken is exchangeable, and the dish could easily be cooked with chicken livers, pork chunks, or even a vegetarian version with the meat replaced by potatoes or another solid vegetable.
The Valpolicella, Euganei-Berici and del Grappa Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.
A festival of local folk dance, music, cuisine and arts and crafts, which presents the rich culinary and ethnological heritage in Prekmurje.
A typical Christmas dish is the roasted hen turkey with pomegranate. The dish dates back to the Renaissance, and more specifically to the magnificent banquets of the Serenissima Republic.
There is practically no more delicious proof of how firmly the Austrian cuisine is rooted in the heart of Europe than one of the most typical of Viennese dishes: boiled veal, or Tafelspitz. Good-quality beef, a few vegetables, aromatic spices and plenty of water to cook in – these are the vital ingredients. The same ingredients, though, also come together when the French are creating their “pot-au-feu”, or the Italians their “bollito misto”. In the case of the latter, veal and chicken meat or tongue might be added, but then some small differences should remain despite us all being good Europeans together.
Oliebollen, literally translated as grease balls, are deep fried dough balls, studded with raisins and currants and sweetened with a generous dusting of powdered sugar. It is traditional to serve oliebollen with coffee during Christmas and New Yearʼs Eve in Holland. Oliebollen are good cold too, with a hot cup of coffee and some extra powdered sugar. With this recipe, one can make about six oliebollen.
Europe’s landscapes are vast, beautiful and waiting to be discovered. From sand dunes in Spain to forests in Croatia, some of the world’s most fascinating places lay hidden in Europe. Browse this gallery to discover what’s here, and then come see it for yourself.
Provocative appearance and produced in an extremely interesting way is branch cake – Šakotis. Its taste is as impressing as its appearance. And no one argues about the taste of the Lithuanian branch cake – itʼs fabulous. It’s for a good reason that it came to Lithuania in the beginning of the 20th century and in just over a hundred years have become the centerpiece of every Lithuanian wedding table and a mandatory sweet offering to the most honourable guests.
Get in the mood and lose track of time and space in one of Europe’s many music festivals.
Europe’s natural beauty and stunning landmarks haven’t just caught the eyes of world travelers over the years. They’ve also attracted filmmakers to shoot their movies at Europe’s prized locations. Browse this gallery to see some of the lesser-known movie locations in Europe. Then, explore these landscapes for yourself on your own trip to Europe (no costumes required).
The specialities of regional cuisine are something not to be missed while travelling around Poland. They are extremly diverse due to different agricultural conditions, customs and traditions.These potato dumplings -Kluski Śląskie in Polish originally come from the region of Silesia but nowadays it is very popular across the country.
The Kaunertal Valley in Austria is a land of continuous contrasts that mirror the changing seasons. The panoramic Kaunertal Glacier Road weaves through snow-covered forests and ends at eternal ice. Lush greenery, babbling brooks, and sweet-smelling pastures are all made accessible to guests with reduced mobility. That’s why The Kaunertal Valley was chosen as Austria’s most recent EDEN winner. The theme was accessible tourism.
The borders between today’s Austria and its southern neighbours are particularly dissipating in Carinthia. Instead of drizzling with melted butter, here the famous ʼKasnudelʼ are topped with melted Sasaka: the word comes from the Slovenian language and simply means finely-diced bacon or a type of lardons. Besides being a wonderfully spicy spread for bread, it also figures prominently in Styrian cuisine, proving that the colorful culinary merry-go-round in the former territories of the Habsburg Monarchy is still vibrant today.
Something which is not yet entirely proven for serious students of linguistics, but is readily apparent to Italophile Austrian gastronomes: the similarity, which is not just a linguistic one, between Austrian dumplings (“Nockerln”) and Italian gnocchi (pronounced: gnoki). In both countries, these small doughy treats are readily given a spicy twist. You would look for these semolina dumplings, the “Grieß-Gnocchi”, in the soup-bowls on the far side of the Brenner Pass, whereas in the world of Austrian soups you will come across them fairly frequently.
Hungry for a fulfilling cultural experience? Europe offers no shortage of delicious choices when it comes to food-centric festivals and gastronomy trails. From a bizarre city-sponsored tomato-throwing event in Buñol, Spain, to a celebration of oysters in Galway, Ireland, there is a food festival that is sure to please any palate.
Typical recipe with the PGI Salmerino del Trentino, cooked in a pan with seasonal vegetables.
Everybody is welcome to the Riga Food fair to draw inspiration from a diversity of menu ideas, to taste new products as well as to see professional chefs, pastry cooks and bartender competitions.
This cheese has its own unique charm: its flavor and fragrance reflects the alpine region where it is made.
When it came to his choice of meals, Emperor Franz Joseph proved very loyal to his native country and region. Alongside cooked beef, he loved simple pastry dishes made from eggs, flour, milk and a little sugar, such as the light and creamy Kaiserschmarren. Also known as ʼEmporerʼs Trifleʼ, this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
A true delicacy. This ham embodies the perfect balance of flavour and fragrance.
Ajdnek is a sort of cake or pogača. It is considered the best and the richest pastry typical in the Upper Savinjska Valley. Buckwheat flour dough and a filling made of walnuts, honey, vanilla sugar and cinnamon are a delicious match.
The flavour is sweet and pungent; the aroma is intense without being overbearing, with an unwavering persistence.
Smederevo Autumn Festival is a tourist and economic manifestation held every September and devoted to grape picking and wine making, with defile of medieval knights and rich cultural and artistic program that take place in the famous Smederevo Fortress and on the city squares.
Sit back, relax and enjoy the views. Some of Europe’s most magical natural wonders come in the form of waterfalls. From raging falls in Iceland to babbling brooks in Hungary, they come in many forms. See some of the favorite falls here before seeing them firsthand on your trip to Europe.
The Slovenian region of Istria is one of the leading wine producers in the country. The fertile soil and climate of Istria are perfect for wine producing and because of it, many varieties of grapes – both red and white – grow in the region. The most important wine grape variety is Refošk (Refosco del Peduncolo Verde), whose grapes are macerated in open vats. A thick and dark, almost violet wine is a symbol of the lasting Istrian wine tradition which also boasts excellent whites.
Europe’s vast landscapes create some breathtaking views. And some of the most awe-inspiring views in Europe occur where cliffs meet the water. From Ireland to Greece, picture-perfect spots can be found tucked away from everything else. Enjoy eight of the best European views right here in this photo gallery. Then, see them for yourself on your next trip.
This sweet and sour specialty is exceptionally popular with locals and guests alike. The apple strudel filling is made of apples, sultanas, sugar, breadcrumbs, natural flavors, pine nuts, other nuts or almonds and butter. Only South Tyrolean apples and South Tyrolean butter may be used in apple strudel with the seal of quality. All ingredients are natural. Preservatives and other additives are forbidden. Flavor enhancers may not be used either. South Tyrolean apple strudel contains only natural flavors and aromas.
In the heart of the Picos de Europa Mountains, the village of Potes hosts the Orujo festival. This festival takes place every year during the second weekend of November. ‘Orujo’ is liquor made from the skins and seeds of crushed grapes. This festival was declared a National Tourist Interest Celebration in 2012.